Organic Salad (with Kale, Avocado and Bean Sprouts)

Lovely organic kale salad.
Nice dressing with grapefruit juice (hand pressed, fresh)… This salad is a little on the sweet side. Great to serve alongside something a little salty (savory).

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Avocado, Dino kale, blackberry vinegar, black pepper, Himalayan salt, grapefruit juice, blanched mung bean sprouts. plated. seasoned with toasted sesame oil and edible flowers.

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Chop kale:
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Season avocado with vinegar (it’s balsamic with blackberry in it):
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Mix:
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Blanch sprouts:
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MIX/SEASON

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4 comments on “Organic Salad (with Kale, Avocado and Bean Sprouts)

  1. pisceanhaze says:

    looks really beautiful!

  2. Nicole Leigh says:

    Good morning! I’ve been following your blog for a while and thought I’d reach out to get to know you better. I’ve nominated your blog for a 2013 Lieber Award. It’s a neat way to get to know new bloggers and what not (and I always love new vegan blogs)

    Come take a look! http://www.willowandthyme.com/2013/04/02/liebster-awards-2013/ 🙂

  3. Happy we found your blog! Doing a good job. Love the site. Have a wonderful Tuesday!

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