Lovely organic kale salad.
Nice dressing with grapefruit juice (hand pressed, fresh)… This salad is a little on the sweet side. Great to serve alongside something a little salty (savory).
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Avocado, Dino kale, blackberry vinegar, black pepper, Himalayan salt, grapefruit juice, blanched mung bean sprouts. plated. seasoned with toasted sesame oil and edible flowers.
Season avocado with vinegar (it’s balsamic with blackberry in it):
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MIX/SEASON
looks really beautiful!
Thanks!! 😀 😀
Good morning! I’ve been following your blog for a while and thought I’d reach out to get to know you better. I’ve nominated your blog for a 2013 Lieber Award. It’s a neat way to get to know new bloggers and what not (and I always love new vegan blogs)
Come take a look! http://www.willowandthyme.com/2013/04/02/liebster-awards-2013/ 🙂
Happy we found your blog! Doing a good job. Love the site. Have a wonderful Tuesday!