Herb-Crusted Tofu with Kimchi and Tabbouleh

I was inspired by tofu that had herbs in it (and no preservatives) that I found at Whole Foods.
I cubed it and seared it with vegetable broth, garlic, soy sauce, chives, basil himalayan salt, black pepper and coconut sugar. It tasted a little like teriyaki and the garlic had become crispy and was oh so delicious on the tongue.

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(Tabbouleh and kimchi store-bought)