Do you live in DC?

I’m creating a kombucha nanobrewery which will make kombucha enhanced with the world’s best adatogenic herbs.

GINSENG KOMBUCHA will be the first brew, and it will have $10 worth of kinetic ginseng in each 32oz bottle. (That’s unheard of!)
In time, I plan to have a whole line different kombucha brews, each with high quality, potent and functional superfoods, tonic herbs, and medicinal mushrooms.

See the indiegogo campaign here

My intentions is to create the world’s finest ginseng kombucha. Lend your support by making a contribution.

Please share this idea with any of your friends, family and communities in Washington DC.

8 Immortals (Dragon Herbs)

All I can say is: “Wow!”.

Eight Immortals is a supertonic antiaging formulation of the highest order. All of the herbs in this extraordinary tincture have antiaging, immune strengthening, spirit lifting, mind strengthening qualities. This is the ultimate example of an adaptogenic herbal supplement. It is composed of eight of the elite tonic herbs, and all of the herbs used are super-premium grade, far beyond conventional commercial grade – in fact, most of the herbs are wild harvested in the remote mountains where they gained their reputations over many centuries. A few are the best cultivated or cultured variety available in the world. The product is named in honor of the “eight immortals,” eight Taoist adepts who were said to have achieved immortality. All of them are associated with tonic herbs.

The wild Ginseng comes from Changbai Mountain, the 65 million year original source of Ginseng. All roots are at least thirteen years old, meaning the roots have achieved immortality (the genetic “death domain” has shut down). The Reishi used is also from ChangbaiMountain and is also collected wild from the ancient forest. Wild Reishi has traditionally been known as the “mushroom of immortality.” Wild American Ginseng has been part of Chinese herbalism for over six hundred years. We use only immortalized roots from the Catskill Mountains, the favored choice of Asian Ginseng connoisseurs. Eight Immortals also contains the herb known as the “quintessence of Chinese tonic herbs,” Wild Schizandra from the remote and pristine forests of Changbai Mountain. This Schizandra is not cultivated or collected at low elevation. It is the real deal, the same Schizandra consumed by Taoist hermits for thousands of years as an elixir of immortality. This Wild Schizandra imbues mental, physical and psychic power, preserves youthfulness and robust inner power. Wild Snow Lotus is collected above the snow line of Tibet. The white flower  blooms just once every five years at altitudes above 18,000 feet. It is one of the three herbal treasures of the Himalayas (along with Cordyceps and Rhodiola, also in this formula). It is a powerful adaptogen and superb cleansing tonic. Tibetan Rhodiola is collected likewise collected from above the snowline of the Himalayas. The red aromatic root is one of the world’s most powerful adaptogens and has many powerful tonic properties. Wild He Shou Wu, from the mountains of Yunnan, is one of the most famous tonic herbs in the world.

The Duanwood Reishi (organically grown on Duanwood logs in the high mountains on mountain water), Heaven Mountain Goji (grown on glacial melt), organically grown Cordyceps fruiting bodies and  are the best you can buy of each of these herbs. All of them have potent antiaging properties.

The herbs combine to build the body’s and mind’s ability to resist stress and overcome challenges on both a short term and long term basis. The herbs have a profound influence on the quality of the skin, mind and vitality.

Click Here to Buy 8 Immortals by Dragon Herbs on Amazon

 

Organic Cinnamon and Ginseng Herbal Chai Latte (It’s Vegan!)

Lima’s (Soft & Spicy) Mu tea (Peony, Parsleyroot, Thistle, Orangepeel, Liquorice, Cypress, Cinnamon, Hoelen, Peachstone, Ginger, Rehmannia, Cloves, Peony root, Ginseng, Coptis), spices (cloves, schezwan pepper, cardamom – steeped in hot water and sweetened with stevia), rice milk (infused with almond by blending with almond paste), cinnamon powder, raw silk lucuma (eggfruit) and a cinnamon stick. 🙂

Almond Milk, Chocolate Milkshake, and Red Nutritional Shake

I made almond milk fresh from soaked almonds (overnight), cinnamon, nutmeg, vanilla extract, sea salt, and filtered water in the blender. This almond milk was used as the base for two smoothie creations.

1) Frozen banana, organic strawberry, (Icelandic) chocolate:

2) Wild blueberry, red kale, raw beets, (almond milk), royal jelly and ginsing in raw honey: