Better than a burrito!
This is the dinner I threw together last night when I got home from work. It took under 30 minutes (and I enjoyed the whole process!).
I made quinoa, kale and tempeh with sundried tomatoes (simmered) in vegetable stock. I seasoned with basics like Himalayan salt, turmeric, ginger, cayenne pepper. I also made a raw (living foods) vegan sauce in the (Vitamix) blender. The sauce has fresh organic mint and dill, greens, cultured almond milk yogurt, tamari, and pineapple (as well as other ingredients, which I don’t remember now, but which felt right to include in the moment). If you would like to recreate something similar, use what you have in the fridge and trust what inspires you.
Awesome. Vegan. Blog. 