Whole Foods Cookie
Seriously, this recipe took me 20 minutes, from conception to finish. I thought I’d be making a sort of energy bar… Turned out more like a cookie, or even brownie/blondie!
10 minutes to mix ingredients in food processor and 10 minutes in the oven (in a pie tin sprayed with coconut oil).
INGREDIENTS:
Organic medjool dates, raw almond butter, Himalayan salt, hemp protein (Manitoba HempPro70 has delicious flavor and is high in protein), organic raw oat bran, unsweetened organic almond milk, organic raw coconut sugar, organic raw cocoa nibs, organic raw hemp seeds (hemp hearts), organic sesame seeds, organic coconut oil.
(I did not bake on the metal thing the cookie is resting on. That is just what I was cooling it on. I baked in a pie mold. And, in the photo, the cookie is actually flipped upside down.)
Maybe the best cookie I’ve ever had.
Vegan.
Gluten-Free.
Great source of fiber.
Great source of protein
Great source of antioxidants
Great source of health-promoting fats
Great source of minerals.
No cane sugar!
I might re-make them into little muffin-things. 😉
Could be good with added spices like cinnamon, nutmeg, and cayenne!! :p
Awesome. Vegan. Blog. 