Brown rice, with a balancing Ayurvedic hot curry mix (cumin, ginger, fenugreek, fennel, yellow mustard, coriander, salt, pepper, cayenne pepper), sea salt, and oregano. This morning’s farmers’ market-fresh organic kale sautéed with water and a hand-squeeze of lemon juice, (removed from heat and lightly coated with) untoasted sesame oil, and cumin seed. Organic, fresh, simple, wholesome, satisfying, good. This is a GREAT meal.
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